High C's Pale - Beer Recipe - Brewer's Friend

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High C's Pale

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Black Lion
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday February 9th 2018
1.056
1.009
6.3%
56.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 72%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.98 4.8%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9 Boil 5 min 1.27 2.4%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 3.67 4.8%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Whirlpool 20 min 24.34 14.4%
2 oz Columbus2 oz Columbus Hops Pellet 16 Whirlpool at 210 °F 20 min 19.97 9.6%
1.30 oz Cascade1.3 oz Cascade Hops Leaf/Whole 7 Whirlpool 15 min 5.68 6.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 19.2%
4 oz Columbus4 oz Columbus Hops Leaf/Whole 9 Dry Hop 4 days 19.2%
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Dry Hop 4 days 19.2%
20.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 qt Infusion -- 150 °F 60 min
15.3 qt Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.83 gal (55.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.83 gal (7.32 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.83 g | 55.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 12.24 48.9  
Hops absorption losses (whirlpool, hop stand) -0.24 -0.9  
Going into fermentor 12 48  
Total: 16.38 65.5
Equipment Profile Used: System Default
"High C's Pale" American IPA beer recipe by Black Lion. All Grain, ABV 6.29%, IBU 56.91, SRM 10.36, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Cascade, Centennial, Chinook, Columbus)
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  • Last Updated: 2018-04-08 18:13 UTC