Rye ipa - Beer Recipe - Brewer's Friend

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Rye ipa

303 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Thursday February 8th 2018
1.091
1.021
9.2%
55.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Golden Promise22 lb Golden Promise 37 3 65.2%
7 lb American - Rye7 lb Rye 38 3.5 20.7%
44 oz American - Caramel / Crystal 60L44 oz Caramel / Crystal 60L 34 60 8.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb American - Wheat1 lb Wheat 38 1.8 3%
33.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 15.37 20.6%
1.70 oz Columbus1.7 oz Columbus Hops Pellet 15 Boil 60 min 34.69 17.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.02 10.3%
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Boil 0 min 30.9%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 20.6%
9.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.36 gal (61.43 qt). Suggest reducing strike water volume to 9.3 gal (37.2 qt) and adding 3.36 gal (13.43 qt) sparge/top-off. 12.66 50.6  
Strike water volume at mash thickness of 1.5 qt/lb 12.66 50.6  
Mash volume with grains 15.36 61.4  
Grain absorption losses -4.22 -16.9  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.47 69.9
Equipment Profile Used: System Default
"Rye ipa" Specialty IPA: Rye IPA beer recipe by Matt Burgess. All Grain, ABV 9.16%, IBU 55.08, SRM 13.03, Fermentables: (Golden Promise, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Wheat) Hops: (Mount Hood, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-08 23:14 UTC