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Session Amber

145 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Tuesday February 6th 2018
1.044
1.012
4.2%
37.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 77.5%
0.60 lb German - Dark Munich0.6 lb Dark Munich 36 10 8.5%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 7%
7.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 20 min 14.02 33.3%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops Pellet 7.8 Boil 20 min 23.26 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.11 g | 28.5 qt) 6.64 26.6  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 7.21 28.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.4 17.6  
Volume into fermentor 4.4 17.6  
Total: 6.64 26.6
Equipment Profile Used: System Default
"Session Amber" American Pale Ale beer recipe by Brewer #59663. BIAB, ABV 4.24%, IBU 37.28, SRM 10.12, Fermentables: (Pale Ale, Dark Munich, Caramel / Crystal 90L, Flaked Rye) Hops: (Cascade, Tahoma)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-06 21:38 UTC