| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 49.7% | |
| 8 lb | German - Munich Light | 37 | 6 | 44.2% | |
| 0.90 lb | Belgian - CaraMunich | 33 | 50 | 5% | |
| 0.20 lb | German - Carafa I | 32 | 340 | 1.1% | |
| 0.02 lb | American - Black Malt | 28 | 500 | 0.1% | |
| 18.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.25 oz | Hallertau Mittelfruh | Leaf/Whole | 5 | Boil | 60 min | 27.7 | 75% | |
| 0.75 oz | Hallertau Mittelfruh | Leaf/Whole | 5 | Boil | 10 min | 3.35 | 25% | |
| 3 oz / $ 0.00 | ||||||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 104 °F | 20 min | ||
| Decoction | -- | 126 °F | 20 min | ||
| Decoction | -- | 144 °F | 20 min | ||
| Decoction | -- | 155 °F | 20 min | ||
| Decoction | -- | 162 °F | 20 min | ||
| Decoction | -- | 172 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 10.38 g | 41.5 qt) | 9.52 | 38.1 |
| Mash volume with grains (equipment estimates 11.83 g | 47.3 qt) | 10.96 | 43.9 |
| Grain absorption losses | -2.27 | -9.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9.52 | 38.1 |
| Equipment Profile Used: | System Default | |
