Belgian Broadside - Beer Recipe - Brewer's Friend

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Belgian Broadside

197 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 3rd 2018
1.065
1.009
7.4%
20.0
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 56.6%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 28.3%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.4%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 1.9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 13.07 42.9%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 6.91 28.6%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Aroma 0 min 14.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 14.3%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 7.8
Mash volume with grains (equipment estimates 25.8 L) 8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 29.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
"Belgian Broadside" Bière de Garde beer recipe by Bongofury. Extract, ABV 7.42%, IBU 19.98, SRM 22.45, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Crystal 15L, Chocolate) Hops: (Amarillo, First Gold)
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  • Last Updated: 2018-08-05 20:51 UTC