Winter is Coming - Beer Recipe - Brewer's Friend

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Winter is Coming

327 calories 38.3 g 12 oz
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob W.
Calories: 327 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Saturday February 3rd 2018
1.097
1.031
8.7%
92.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 80%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6.7%
10 oz Belgian - Special B10 oz Special B 34 115 5.6%
8 oz American - Chocolate8 oz Chocolate 29 350 4.4%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.3%
180 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 7 Boil 60 min 72.38 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 19.87 33.3%
3 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt -- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.27 g | 25.1 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 6.56 26.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.66 22.6
Equipment Profile Used: System Default
 
Notes

Primary Fermentation (# of Days & Temp):

30 days @ 65 <br />

Secondary Fermentation (# of Days & Temp):

Bulk age for 6-8 months @ 60 
Last Updated and Sharing
 
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  • Last Updated: 2018-04-17 01:44 UTC