Lord Grizzly - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lord Grizzly

214 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patryk/Mamzur
Calories: 214 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday February 3rd 2018
17.1 °P
2.9 °P
7.8%
117.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 74.1%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 7.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 7.4%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 7.4%
0.25 kg Brown Sugar0.25 kg Brown Sugar - (late boil kettle addition) 45 38.53 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 82.01 25%
40 g Citra40 g Citra Hops Pellet 13.3 Boil 15 min 28.86 20%
110 g Citra110 g Citra Hops Pellet 13.3 Aroma 1 min 6.9 55%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Kaffir lime leaves Herb Boil 5 min.
30 g Juniper berries Herb Boil 5 min.
25 g Verbena Herb Boil 5 min.
30 g Lemon gras Herb Boil 5 min.
5 g Kaffir lime leaves Herb Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 60 min
Temperature -- 72 °C 20 min
maszaut Temperature -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.4 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"Lord Grizzly" American IPA beer recipe by Patryk/Mamzur. All Grain, ABV 7.77%, IBU 117.77, SRM 18.25, Fermentables: (Pale Ale, CaraMunich I, Wheat Malt, Vienna, Brown Sugar) Hops: (Columbus, Citra) Other: (Kaffir lime leaves, Juniper berries, Verbena, Lemon gras)
Last Updated and Sharing
 
489
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-13 18:51 UTC