Zainasheffs Wee - Beer Recipe - Brewer's Friend

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Zainasheffs Wee

312 calories 33.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)
Created: Saturday February 3rd 2018
1.100
1.027
9.6%
0.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 50.2%
0.30 kg German - Dark Munich0.3 kg Dark Munich 36 10 3.3%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.3%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 1.1%
0.11 kg United Kingdom - Pale Chocolate0.113 kg Pale Chocolate 33 207 1.3%
3.20 kg Dry Malt Extract - Pilsen3.2 kg Dry Malt Extract - Pilsen 42 2 35.7%
8.96 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L sacc Temperature -- 67 °C 90 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 25.9
Mash volume with grains 29.7
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.2 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -8.6
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Zainasheffs Wee" American Light Lager beer recipe by John Abrahamsen. All Grain, ABV 9.56%, IBU 0, SRM 14.28, Fermentables: (Pale Ale, Dark Munich, Caramel / Crystal 40L, Melanoidin, Extra Dark Crystal 120L, Pale Chocolate, Dry Malt Extract - Pilsen)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-14 19:06 UTC