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IPA

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday February 2nd 2018
1.078
1.021
7.5%
141.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
2 lb German - Munich Light2 lb Munich Light 37 6 12.9%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 55.63 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.57 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 24.88 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.66 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Inland Island Yeast - American Ale Yeast INIS-007
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
68 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by J-Byrd. All Grain, ABV 7.53%, IBU 141.72, SRM 8.63, Fermentables: (Pale 2-Row, Munich Light, Honey Malt) Hops: (Amarillo, Simcoe, Mosaic, Citra)
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  • Last Updated: 2018-02-02 23:10 UTC