60 Hands IPA - Beer Recipe - Brewer's Friend

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60 Hands IPA

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday February 2nd 2018
1.065
1.017
6.3%
64.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Canadian - Pale 2-Row12 kg Pale 2-Row 36 1.75 96.4%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 3.6%
12.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Warrior28.3 g Warrior Hops Pellet 16.2 Boil 60 min 27.66 14.3%
28.30 g simcoe28.3 g simcoe Hops Pellet 13.6 Boil 55 min 22.71 14.3%
28.30 g simcoe28.3 g simcoe Hops Pellet 13.6 Boil 20 min 14.06 14.3%
28.30 g Willamette28.3 g Willamette Hops Pellet 4.8 Aroma 0 min 14.3%
28.30 g Amarillo28.3 g Amarillo Hops Pellet 8.6 Aroma 0 min 14.3%
28.30 g Amarillo28.3 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
28.30 g Willamette28.3 g Willamette Hops Pellet 4.8 Dry Hop 3 days 14.3%
198.10 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.41 L. Suggest reducing initial water volume to 45.4 L and adding 1.01 L sparge/top-off.  
Strike water volume at mash thickness of 2.1 L/kg 26.1
Mash volume with grains 34.4
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 33.6 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 60.4  
Equipment Profile Used: System Default
 
Notes

3 days dry hopping in secondary.

COST
Grain
Cargill 2-Row $30.36
Crystal Malt 70/80 1.80
Hops
Warrior 3.75
Simcoe 7.00
Willamette 7.00
Amarillo 7.50
Yeast
Wyeast 1818 London Ale III 5.25 (4 iterations) $21.00
TOTAL $62.66

COST /

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  • Last Updated: 2018-06-04 20:38 UTC