Nuttin' special - Beer Recipe - Brewer's Friend

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Nuttin' special

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lil' Sparky
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday February 2nd 2018
1.056
1.014
5.4%
24.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.71 kg United Kingdom - Pale 2-Row19.71 kg Pale 2-Row 38 2.5 76.7%
2.16 kg American - Caramel / Crystal 60L2.16 kg Caramel / Crystal 60L 34 60 8.4%
2.16 kg Flaked Oats2.16 kg Flaked Oats 33 2.2 8.4%
1.20 kg German - Melanoidin1.2 kg Melanoidin 37 25 4.7%
0.48 kg New Zealand - Light Chocolate Malt0.48 kg Light Chocolate Malt 32.7 456.85 1.9%
25.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
136.40 g East Kent Goldings136.4 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.89 57.7%
100 g Goldings100 g Goldings Hops Pellet 6.2 Boil 15 min 7.62 42.3%
236.40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
-- -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.88 L. Suggest reducing initial water volume to 45.4 L and adding 61.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.1 L. Suggest reducing strike water volume to 28.43 L and adding 48.7 L sparge/top-off. 77.1
Strike water volume at mash thickness of 3 L/kg 77.1
Mash volume with grains 94.1
Grain absorption losses -25.7
Remaining sparge water volume (equipment estimates 56.4 L) 55.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.9 L) 105.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 100
Going into fermentor 100
Total: 132.3  
Equipment Profile Used: System Default
 
Notes

USE BLOW OFF TUBE!

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  • Public: Yup, Shared
  • Last Updated: 2018-02-06 13:45 UTC