CB Bitter - Beer Recipe - Brewer's Friend

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CB Bitter

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JC/WB
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday January 31st 2018
1.059
1.012
6.1%
56.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 81.6%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 6.1%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 6.1%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Bramling Cross70 g Bramling Cross Hops Leaf/Whole 5 Boil 60 min 41.02 41.2%
50 g Goldings50 g Goldings Hops Leaf/Whole 2.8 Boil 30 min 12.61 29.4%
50 g Goldings50 g Goldings Hops Leaf/Whole 2.8 Boil 5 min 3.27 29.4%
170 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction -- 65 °C --
Decoction -- 75 °C 10 min
15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.27 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.8 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 19.5
Going into fermentor 19.5
Total: 28.3  
Equipment Profile Used: System Default
"CB Bitter" Best Bitter beer recipe by JC/WB. All Grain, ABV 6.14%, IBU 56.9, SRM 7.46, Fermentables: (Pale 2-Row, Torrified Wheat, Biscuit, CaraAmber) Hops: (Bramling Cross, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-31 18:03 UTC