American Brown Ale (GF) - Beer Recipe - Brewer's Friend

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American Brown Ale (GF)

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GFHB + Derek Chapman
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday January 31st 2018
1.055
1.012
5.6%
32.4
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 66.4%
8 oz Belgian Candi Sugar - Dark (275L)8 oz Belgian Candi Sugar - Dark (275L) 38 275 5.5%
8.50 oz Maple Syrup8.5 oz Maple Syrup 30 35 5.9%
112.50 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 11.1%
1 lb American - Medium Roasted Millet Malt - Gluten Free1 lb Medium Roasted Millet Malt - Gluten Free 25 36 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.91 57.1%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 15 min 9.47 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 3.32 13.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
 
Notes

Steep grains for 30 minutes.
Sorghum Syrup last 15 minutes of boil.

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  • Last Updated: 2018-03-13 05:46 UTC