| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.8% | |
| 0.20 kg | American - Vienna | 35 | 4 | 11.1% | |
| 0.10 kg | Flaked Oats | 33 | 2.2 | 5.6% | |
| 0.10 kg | Flaked Wheat | 34 | 2 | 5.6% | |
| 1.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Chinook | Pellet | 11.7 | Boil | 60 min | 100.89 | 14.3% | |
| 20 g | Amarillo | Pellet | 8 | Boil | 5 min | 18.34 | 19% | |
| 20 g | Simcoe | Pellet | 12 | Boil | 0 min | 19% | ||
| 20 g | Amarillo | Pellet | 8 | Dry Hop | 7 days | 19% | ||
| 30 g | Simcoe | Pellet | 12 | Dry Hop | 7 days | 28.6% | ||
| 105 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 5.4 |
| Mash volume with grains | 6.6 |
| Grain absorption losses | -1.8 |
| Remaining sparge water volume (equipment estimates 7.8 L) | 4.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 10.5 L) | 7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 4.5 |
| Going into fermentor | 4.5 |
| Total: | 9.7 |
| Equipment Profile Used: | System Default |