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Snow owl stout

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday January 28th 2018
1.040
1.011
3.8%
41.8
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 85.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Leaf/Whole 4.4 Boil 60 min 23.39 62.5%
1.50 oz Goldings1.5 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 6.9 23.4%
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Leaf/Whole 9.6 Boil 60 min 11.48 14.1%
6.40 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.74 gal (66.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.74 gal (18.96 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 11.12 g | 44.5 qt) 11.88 47.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.74 g | 67 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.69 82.8
Equipment Profile Used: System Default
"Snow owl stout" Dry Stout beer recipe by Brewer #124510. All Grain, ABV 3.8%, IBU 41.77, SRM 31.18, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Midnight Wheat Malt) Hops: (Domestic Hallertau, Goldings, Northern Brewer)
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  • Last Updated: 2018-01-28 16:58 UTC