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[Clone] Flying Dog - Raging Bitch

249 calories 23.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Flying Dog Brewery (clone)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Sunday January 28th 2018
1.081
1.017
8.4%
60.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 76.9%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 7.7%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 15.4%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16.7 Boil 90 min 44.25 18.2%
5 g CTZ5 g CTZ Hops Pellet 11.6 Boil 15 min 7.13 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.7 Whirlpool 15 min 8.7 18.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.7 Dry Hop 7 days 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 15.7
Mash volume with grains (equipment estimates 23.8 L) 17.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 12
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

Started mash at about 68C, wrapped the pot in a towel and let it sit until about 60 mins. Dropped to about 62C, so I added a bit of heat and let it sit another 15 mins.

I read about Belgian IPAs being mashed at lower temps so I thought this strategy was ok. We'll see...

EDIT: I modified the mash temp to 66C in the recipe after the fact and it skewed the calculation towards 8.4% ABV, while originally I had entered 67C and it said 8.3%, the true ABV of Raging Bitch :/


Taste test before bottling is a bit spicy, but good.

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  • Last Updated: 2018-04-17 03:42 UTC