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Black Citra Blast

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday January 25th 2018
1.061
1.012
6.5%
42.2
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 64.8%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.3%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.3%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 9.3%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 17.73 15%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 15.26 20%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 9.2 30%
35 g Citra35 g Citra Hops Pellet 11 Hopback at 79 °C 0 min 35%
100 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.2
Hops absorption losses (hopback) -0.2
Going into fermentor 19
Total: 32.3  
Equipment Profile Used: System Default
"Black Citra Blast" Specialty IPA: Black IPA beer recipe by Brewstore. All Grain, ABV 6.45%, IBU 42.2, SRM 38.14, Fermentables: (Pale 2-Row, Wheat, Munich, Crystal 60L, Carafa III) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-25 16:21 UTC