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Corona 1

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60.12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68.4% (brew house)
Source: James Jackson/Bård A Evjen
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday January 25th 2018
1.052
1.012
5.1%
11.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 53.6%
1,800 g Flaked Rice1800 g Flaked Rice 40 0.5 16.1%
1,700.50 g Flaked Corn1700.5 g Flaked Corn 40 0.5 15.2%
1,700 g American - Carapils (Dextrine Malt)1700 g Carapils (Dextrine Malt) 33 1.8 15.2%
11,200.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 7.95 43.5%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 2.6 39.1%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 5 min 0.89 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.33 tsp Gjærnæring Other Boil 15 min.
1.33 tsp Irish moss Fining Boil 15 min.
75 g Sitronskall Spice Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 60 °C 30 min
Temperature -- 66 °C 40 min
Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.13 L. Suggest reducing initial water volume to 45.4 L and adding 10.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.27 L. Suggest reducing strike water volume to 38.01 L and adding 2.87 L sparge/top-off. 40.9
Strike water volume at mash thickness of 3.7 L/kg 40.9
Mash volume with grains 48.3
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 27.3 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 47
Going into fermentor 47
Total: 72.2  
Equipment Profile Used: System Default
 
Notes

Brygga 30.01.18
Sitronskall i humlepose

Gjæring:
6 dager på 11 grader
2 dager på 13 grader
20 dager på 11 grader


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  • Last Updated: 2018-03-11 11:04 UTC