zTest
148 calories
15.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.94 |
50% |
|
0.75 oz |
Goldings0.75 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.72 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette (Pellet) 0.74999999828443 oz Willamette (Pellet) Hops |
|
13.94 |
50% |
|
0.75 oz |
Goldings (Pellet) 0.74999999828443 oz Goldings (Pellet) Hops |
|
10.72 |
50% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.3 qt/lb
|
2.84 |
11.4
|
|
Mash volume with grains
|
3.54 |
14.2
|
|
Grain absorption losses
|
-1.09 |
-4.4
|
|
Remaining sparge water volume
|
4 |
16
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
5.5 |
22
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil volume (equipment estimates 3.94 g | 15.8 qt)
|
5 |
20
|
|
Estimated amount in fermentor
|
5 |
20
|
|
Total:
|
6.84
|
27.4
|
| Equipment Profile Used: |
System Default |
"zTest" Irish Red Ale beer recipe by K2 Brothers Brewing. All Grain, ABV 4.45%, IBU 24.66, SRM 12.05, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 120L, Biscuit, Chocolate) Hops: (Willamette, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-07 13:54 UTC
