Rye Blonde 2018 - Beer Recipe - Brewer's Friend

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Rye Blonde 2018

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday January 24th 2018
1.051
1.011
5.3%
32.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 55%
3 lb American - Rye3 lb Rye 38 3.5 30%
1 lb American - Vienna1 lb Vienna 35 4 10%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.5 First Wort 0 min 7.44 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 7.5 Boil 15 min 14.34 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 7.5 Boil 10 min 10.48 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 0 min 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gwinnett 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 2 8 9 77 33
Acidified sparge water with .9ml of lactic acid (5.9 gal).
Add 2 grams Gypsum to mash water (4 gal).
Add 2.9 grams to sparge water (5.8 gal).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike --- degrees. Infusion -- 148 °F 60 min
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.44 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Rye Blonde 2018" Blonde Ale beer recipe by Brewer #99625. All Grain, ABV 5.3%, IBU 32.25, SRM 4.15, Fermentables: (Pale 2-Row, Rye, Vienna, Rice Hulls) Hops: (Centennial, Cascade) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2018-04-12 13:32 UTC