Brewdog Trashy Blonde - Beer Recipe - Brewer's Friend

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Brewdog Trashy Blonde

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday January 23rd 2018
1.046
1.009
4.9%
44.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg American - Pale 2-Row3.25 kg Pale 2-Row 37 1.8 84.4%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 5.2%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 10.4%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8 Boil 60 min 12.39 16.1%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 60 min 20.14 16.1%
22 g Amarillo22 g Amarillo Hops Pellet 8 Boil 5 min 5.44 35.5%
10 g saaz10 g saaz Hops Pellet 4.4 Boil 10 min 2.47 16.1%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 6.5 Whirlpool at 80 °C 0 min 3.61 16.1%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum CaSO4 1.8 grams add 0.45 tsp
Calcium Chloride CaCl2 3.5 grams add 1.03 tsp
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 25.8  
Equipment Profile Used: System Default
 
Notes

Check the Saaz to Motueka ratio - substitute
confirm all hop quantities when doing this to achieve 41.5IBU

kegged 10 Feb 18

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  • Public: Yup, Shared
  • Last Updated: 2018-02-11 13:34 UTC