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Weizen

201 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Gaetano
Calories: 201 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Monday January 22nd 2018
16.0 °P
3.9 °P
6.6%
67.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 kg German - Pale Ale155 kg Pale Ale 39 2.3 86.1%
7.50 kg American - Caramel / Crystal 60L7.5 kg Caramel / Crystal 60L - (late boil kettle addition) 34 60 4.2%
7.50 kg German - Melanoidin7.5 kg Melanoidin 37 25 4.2%
10 kg Spitz10 kg Spitz 25 1.7 5.6%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Warrior500 g Warrior Hops Pellet 16 Boil 60 min 31.42 7.3%
400 g Apollo400 g Apollo Hops Pellet 17 Boil 20 min 16.18 5.9%
650 g Citra650 g Citra Hops Pellet 11 Boil 10 min 10.18 9.5%
400 g Apollo400 g Apollo Hops Pellet 17 Boil 10 min 9.68 5.9%
1,650 g Citra1650 g Citra Hops Pellet 11 Boil 0 min 24.2%
820 g Apollo820 g Apollo Hops Pellet 17 Boil 0 min 12%
1,800 g Citra1800 g Citra Hops Pellet 11 Dry Hop 4 days 26.4%
600 g Apollo600 g Apollo Hops Pellet 17 Dry Hop 4 days 8.8%
6,820 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cairo Montenotte
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 7 6 6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 Infusion -- 66 °C 50 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 627.8 L. Suggest reducing initial water volume to 45.4 L and adding 582.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 622.8 L 504
Strike water volume at mash thickness of 2.8 L/kg 504
Mash volume with grains 622.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 304.7 L) 326.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 627.8 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.1
Post boil Volume 600
Going into fermentor 600
Total: 830.9  
Equipment Profile Used: System Default
 
Notes

Lieviti Fermentis:
S04 92%
T58 5%
WB06 3%

Luppolatura
k 2652 4 g/l OK
dh 4894 8,16 g/l ????
Citra 3650
Apollo 1225
Meglio non superare 4 g/l

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  • Last Updated: 2018-03-29 21:24 UTC