Irish Red 2.0 Pilot - Beer Recipe - Brewer's Friend

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Irish Red 2.0 Pilot

186 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: CCB/JF
Calories: 186 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday January 21st 2018
13.9 °P
3.2 °P
5.8%
27.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 66%
6 lb German - Munich Light6 lb Munich Light 37 6 24.7%
1 lb German - CaraRed1 lb CaraRed 34 20 4.1%
12 oz United Kingdom - Extra Dark Crystal 120L12 oz Extra Dark Crystal 120L 33 120 3.1%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 2.1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 16.1 Boil 45 min 17.81 27.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4 Boil 30 min 9.88 72.7%
2.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.35 gal (57.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.35 gal (9.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.09 36.4  
Mash volume with grains 11.03 44.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.35 g | 57.4 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.28 69.1
Equipment Profile Used: System Default
 
Notes


Mash 9.1 gallons at 168 to mash 153

Sparge 8.3 gallons

Mash salts

Gypsum 10 g

Calcl 5g

Acid 75 5.1 ml

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  • Last Updated: 2018-01-21 02:07 UTC