Molasses Nut brown - Beer Recipe - Brewer's Friend

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Molasses Nut brown

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday January 20th 2018
1.061
1.015
6.1%
25.5
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb Molasses0.4 lb Molasses 36 80 3.2%
3 lb American - Victory3 lb Victory 34 28 24.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 16.1%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 48.4%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 40 min 11.77 60%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 13.77 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.3 g | 29.2 qt) 3.25 13  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 3.73 14.9  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.25 13
Equipment Profile Used: System Default
"Molasses Nut brown" American Brown Ale beer recipe by Anonymous. Partial Mash, ABV 6.13%, IBU 25.53, SRM 20.06, Fermentables: (Molasses, Victory, Biscuit, Caramel / Crystal 40L, Dry Malt Extract - Light) Hops: (Centennial, Nugget)
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  • Last Updated: 2018-01-20 18:19 UTC