outer rim ale - session IPA - Beer Recipe - Brewer's Friend

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outer rim ale - session IPA

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday January 20th 2018
1.048
1.011
4.9%
42.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 34.4%
5 kg German - Munich Light5 kg Munich Light 37 6 31.3%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 6.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 12.5%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 3.1%
2 kg New Zealand - Sour Grapes Malt2 kg Sour Grapes Malt 34 2.03 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 17.1 Boil 60 min 5.53 5%
20 g Moutere20 g Moutere Hops Pellet 17.1 Boil 15 min 5.49 10%
20 g Moutere20 g Moutere Hops Pellet 17.1 Boil 10 min 4.01 10%
50 g Moutere50 g Moutere Hops Pellet 17.1 Boil 5 min 5.51 25%
100 g Mosaic100 g Mosaic Hops Pellet 11.4 Aroma 20 min 22.33 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Fly Sparge -- 65 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.7 L. Suggest reducing initial water volume to 45.4 L and adding 45.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 59.6 L) 63.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.7 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 84
Going into fermentor 84
Total: 111.9  
Equipment Profile Used: System Default
"outer rim ale - session IPA" American Pale Ale beer recipe by dr511. All Grain, ABV 4.87%, IBU 42.88, SRM 5.33, Fermentables: (Pilsner, Munich Light, Caramel Pils, Wheat Malt, Biscuit Malt, Sour Grapes Malt) Hops: (Moutere, Mosaic)
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  • Last Updated: 2018-01-20 18:42 UTC