My PNW Pale Ale - Beer Recipe - Brewer's Friend

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My PNW Pale Ale

145 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.2 liters
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday July 9th 2013
1.047
1.013
4.4%
33.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
454 g Dry Malt Extract - Amber454 g Dry Malt Extract - Amber 42 10 79.4%
28 g Turbinado28 g Turbinado 44 10 4.9%
482 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
45 g American - Caramel / Crystal 15L45 g Caramel / Crystal 15L 35 15 7.9%
45 g American - Carapils (Dextrine Malt)45 g Carapils (Dextrine Malt) 33 1.8 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 60 min 24.58 40%
3 g Mount Hood3 g Mount Hood Hops Pellet 4.8 Boil 30 min 7.91 30%
3 g Mount Hood3 g Mount Hood Hops Pellet 4.8 Boil 2 min 0.87 30%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
70 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nestle Pure Life
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 4 10 31 16 34
Bottled water.
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.3 L) 4
Mash volume with grains (equipment estimates 9.3 L) 4
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.6 L) 4.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3.8
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4  
Equipment Profile Used: System Default
"My PNW Pale Ale" American Pale Ale beer recipe by Aggie_Ken. Extract, ABV 4.44%, IBU 33.36, SRM 8.32, Fermentables: (Dry Malt Extract - Amber, Turbinado) Steeping Grains: (Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Amarillo, Mount Hood) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2013-07-11 08:46 UTC