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Dry stout

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday January 19th 2018
1.048
1.010
5.1%
43.2
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.48 kg Flaked Barley0.475 kg Flaked Barley 32 2.2 9.5%
3.90 kg American - Pale 2-Row3.9 kg Pale 2-Row 37 1.8 78.4%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 2%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 5%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 5%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 60 min 33.43 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.76 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 20
Estimated amount in fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Dry stout" Dry Stout beer recipe by Roxanne. All Grain, ABV 5.09%, IBU 43.19, SRM 32.09, Fermentables: (Flaked Barley, Pale 2-Row, Caramel / Crystal 20L, Black Malt, Roasted Barley) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 01:34 UTC