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Rox's Secret

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday January 19th 2018
1.048
1.009
5.2%
77.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 80%
0.68 kg American - Vienna0.675 kg Vienna 35 4 15%
0.23 kg Belgian - Biscuit0.225 kg Biscuit 35 23 5%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 32.08 15.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 5.33 15.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.38 15.8%
20 g Vic Secret20 g Vic Secret Hops Pellet 15 Boil 5 min 8.53 21.1%
30 g Vic Secret30 g Vic Secret Hops Pellet 15 Whirlpool 0 min 22.5 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.8
Total: 31.4  
Equipment Profile Used: System Default
"Rox's Secret" American Pale Ale beer recipe by Roxanne. All Grain, ABV 5.17%, IBU 77.82, SRM 5.09, Fermentables: (Pale 2-Row, Vienna, Biscuit) Hops: (Magnum, Mosaic, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 00:05 UTC