Full MOB Mia Bock - Beer Recipe - Brewer's Friend

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Full MOB Mia Bock

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Nathanales Brewery
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday January 18th 2018
1.073
1.018
7.2%
38.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 lb German - Pilsner105 lb Pilsner 38 1.6 44.3%
55 lb German - Vienna55 lb Vienna 37 4 23.2%
55 lb German - Munich Light55 lb Munich Light 37 6 23.2%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 5.1%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 4.2%
237 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - German Northern Brewer16 oz German Northern Brewer Hops Pellet 5.3 First Wort 0 min 26.31 40%
8 oz Domestic Hallertau8 oz Domestic Hallertau Hops Pellet 2.9 Boil 60 min 6.54 20%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 3.7 Boil 10 min 6.05 40%
40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63 gal (252 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51 gal (204 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.99 gal (383.94 qt) 77.03 308.1  
Strike water volume at mash thickness of 1.3 qt/lb 77.03 308.1  
Mash volume with grains 95.99 383.9  
Grain absorption losses -29.63 -118.5  
Remaining sparge water volume (equipment estimates 15.85 g | 63.4 qt) 22.85 91.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63 g | 252 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 99.88 399.5
Equipment Profile Used: System Default
"Full MOB Mia Bock" Maibock/Helles Bock beer recipe by Nathanales Brewery. All Grain, ABV 7.22%, IBU 38.91, SRM 10.1, Fermentables: (Pilsner, Vienna, Munich Light, Flaked Oats, Biscuit) Hops: (German Northern Brewer, Domestic Hallertau, Tettnanger)
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  • Last Updated: 2018-01-20 12:46 UTC