Gulden Draak - Beer Recipe - Brewer's Friend

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Gulden Draak

289 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sabana Brewery
Calories: 289 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday January 17th 2018
1.094
1.017
10.1%
32.5
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 51.2%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 25.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.4%
1.32 kg Candi Syrup - Belgian Candi Syrup - D-451.32 kg Belgian Candi Syrup - D-45 32 45 16.9%
7.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.81 27.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 10 min 4.14 36.4%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 10.53 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 533 B cells required
wyeast 3463
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 80 125 125 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 51 °C 15 min
18 L Temperature -- 67 °C 30 min
19 L Temperature -- 72 °C 15 min
19 L Temperature -- 79 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 30.4
Mash volume with grains (equipment estimates 38.7 L) 34.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

When FG is 1.016 pitch second yeast. half of the vial.

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  • Public: Yup, Shared
  • Last Updated: 2018-01-17 01:27 UTC