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British Bulldog Brown

139 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Monday January 15th 2018
1.045
1.014
4.1%
28.1
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg American - Pale 2-Row3.175 kg Pale 2-Row 37 1.8 84.8%
0.23 kg American - Caramel / Crystal 75L0.227 kg Caramel / Crystal 75L 33 75 6.1%
0.11 kg United Kingdom - Pale Chocolate0.113 kg Pale Chocolate 33 207 3%
0.17 kg American - Caramel / Crystal 120L0.17 kg Caramel / Crystal 120L 33 120 4.5%
0.06 kg American - Black Malt0.057 kg Black Malt 28 500 1.5%
3.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 28.08 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Infusion -- 67.7 °C --
12.4 L Sparge -- 77 °C 1 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.1
Mash volume with grains 12.6
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.4 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"British Bulldog Brown" British Brown Ale beer recipe by TMT. All Grain, ABV 4.06%, IBU 28.08, SRM 19.29, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Pale Chocolate, Caramel / Crystal 120L, Black Malt) Hops: (Fuggles) Other: (Irish moss, Yeast Nutrient)
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  • Last Updated: 2018-01-18 22:08 UTC