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Cloud City IPA

240 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Howard
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday January 14th 2018
1.073
1.013
7.8%
94.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pearl9 lb Pearl 37 2.1 64.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 35.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g Summit7.2 g Summit Hops Extract 56.2 Boil 60 min 50.06 3.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 10 min 16.78 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 5 min 9.23 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool 0 min 17.98 13.8%
4 oz Citra4 oz Citra Hops Pellet 13 Dry Hop 3 days 55.1%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Revised Softener Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 33 54 147 22 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Cloud City IPA" American Strong Ale beer recipe by Chris Howard. BIAB, ABV 7.82%, IBU 94.05, SRM 4.85, Fermentables: (Pearl, Pilsner) Hops: (Summit, Mosaic, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 22:20 UTC