White Session IPA - Beer Recipe - Brewer's Friend

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White Session IPA

154 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 835 liters (ending kettle volume)
Pre Boil Size: 930 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Friday January 12th 2018
12.5 °P
2.8 °P
5.2%
49.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 60.6%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 30.3%
5 kg Belgian - Munich5 kg Munich 38 6 3%
10 kg Golden Naked Oats10 kg Golden Naked Oats 33 10 6.1%
165 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Pacific Gem400 g Pacific Gem Hops Pellet 15.4 First Wort 0 min 21.51 10%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 15 min 6.77 12.5%
400 g Wakatu400 g Wakatu Hops Pellet 7.5 Boil 15 min 4.73 10%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 0 min 5.15 12.5%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 7.49 12.5%
400 g Wakatu400 g Wakatu Hops Pellet 7.5 Whirlpool at 100 °C 0 min 3.59 10%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 12.5%
300 g Belma300 g Belma Hops Pellet 9.4 Dry Hop 2 days 7.5%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.5%
4,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 847.2 L. Suggest reducing initial water volume to 45.4 L and adding 801.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 521.4 L 412.5
Strike water volume at mash thickness of 2.5 L/kg 412.5
Mash volume with grains 521.4
Grain absorption losses -165
Remaining sparge water volume 683.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 847.2 L) 930
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil volume (equipment estimates 917.8 L) 835
Hops absorption losses (whirlpool, hop stand) -7
Estimated amount in fermentor 828
Total: 1095.9  
Equipment Profile Used: System Default
"White Session IPA" Specialty IPA: White IPA beer recipe by Brewer #56771. All Grain, ABV 5.15%, IBU 49.24, SRM 3.79, Fermentables: (Pilsner, Flaked Wheat, Munich, Golden Naked Oats) Hops: (Pacific Gem, Amarillo, Wakatu, Mosaic, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-16 01:55 UTC