CFG - 4 Crops - Beer Recipe - Brewer's Friend

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CFG - 4 Crops

167 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 12th 2018
1.051
1.011
5.3%
15.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 42.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 10.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Leaf/Whole 5.5 First Wort 0 min 9.33 29.4%
0.60 oz Glacier0.6 oz Glacier Hops Leaf/Whole 5.5 Boil 20 min 5.76 35.3%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 1 min 0.58 35.3%
1.70 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt -- -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.8 g | 35.2 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 8.8 g | 35.2 qt) 5.74 23  
Grain absorption losses (steeping) -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 30.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.06 20.3
Equipment Profile Used: System Default
"CFG - 4 Crops" Cream Ale beer recipe by cfg. Partial Mash, ABV 5.27%, IBU 15.67, SRM 4.44, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rice, Dry Malt Extract - Light, Biscuit, White Wheat) Hops: (Glacier, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-12 17:31 UTC