INDEFINIDA Doble IPA - Beer Recipe - Brewer's Friend

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INDEFINIDA Doble IPA

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RFP
No Chill: 10 minute extended hop boil time
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday January 12th 2018
1.076
1.018
7.7%
90.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale 6-Row15 kg Pale 6-Row 35 1.8 90.8%
1.30 kg American - White Wheat1.3 kg White Wheat 40 2.8 7.9%
220 g American - Roasted Barley220 g Roasted Barley 33 300 1.3%
16.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 First Wort 0 min 43.04 13%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 5 min 28.05 21.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 19.7 21.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 3 days 10.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 21.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.9%
460 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58 L. Suggest reducing initial water volume to 45.4 L and adding 12.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.51 L. Suggest reducing strike water volume to 34.5 L and adding 10.11 L sparge/top-off. 44.6
Strike water volume at mash thickness of 2.7 L/kg 44.6
Mash volume with grains 55.5
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 30.8 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 51
Going into fermentor 51
Total: 77.4  
Equipment Profile Used: System Default
 
Notes

Dia 13/01/2018
Pre boil og 18,5 P, 1073
Dia 16/01 -14P, 1046

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  • Last Updated: 2018-02-26 13:09 UTC