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LAB IPA Restefest

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pål @ LAB
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 12th 2018
1.054
1.010
5.8%
45.9
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 86.4%
1.50 kg United Kingdom - Cara Malt1.5 kg Cara Malt 35 17.5 13.6%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.8 Boil 60 min 20.41 9.7%
40 g Centennial40 g Centennial Hops Pellet 9.4 Boil 15 min 9.92 12.9%
46 g Chinook46 g Chinook Hops Pellet 12.8 Boil 15 min 15.53 14.9%
36 g Cascade36 g Cascade Hops Pellet 6.5 Boil 0 min 11.7%
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil 0 min 6.5%
65 g Cascade65 g Cascade Hops Pellet 6.8 Dry Hop 5 days 21%
72 g Centennial72 g Centennial Hops Pellet 9.4 Dry Hop 5 days 23.3%
309 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish moss Fining Boil 15 min.
1.50 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.56 L. Suggest reducing initial water volume to 45.4 L and adding 11.16 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.5 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 71.9  
Equipment Profile Used: System Default
 
Notes

Brewshop:
Maris Otter Pale Ale Malt (5-7,5 EBC)
Caramalt (25-40 EBC)

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  • Last Updated: 2018-09-18 10:50 UTC