Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.4% | |
1.50 kg | United Kingdom - Cara Malt | 35 | 17.5 | 13.6% | |
11 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Chinook | Pellet | 12.8 | Boil | 60 min | 20.41 | 9.7% | |
40 g | Centennial | Pellet | 9.4 | Boil | 15 min | 9.92 | 12.9% | |
46 g | Chinook | Pellet | 12.8 | Boil | 15 min | 15.53 | 14.9% | |
36 g | Cascade | Pellet | 6.5 | Boil | 0 min | 11.7% | ||
20 g | Centennial | Pellet | 9.4 | Boil | 0 min | 6.5% | ||
65 g | Cascade | Pellet | 6.8 | Dry Hop | 5 days | 21% | ||
72 g | Centennial | Pellet | 9.4 | Dry Hop | 5 days | 23.3% | ||
309 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Irish moss | Fining | Boil | 15 min. | |
1.50 tsp | Yeast nutrient | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Infusion | -- | 78 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.56 L. Suggest reducing initial water volume to 45.4 L and adding 11.16 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 33 |
Mash volume with grains | 40.3 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 35.5 L) | 38.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.6 L) | 60 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 71.9 |
Equipment Profile Used: | System Default |