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Session IPA (Jan-18)

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Yen
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday January 11th 2018
1.054
1.009
5.9%
38.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 kg German - Pilsner44 kg Pilsner 38 1.6 84.6%
4 kg German - Carapils4 kg Carapils 35 1.3 7.7%
4 kg German - CaraMunich I4 kg CaraMunich I 34 39 7.7%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 First Wort 0 min 15.53 13.9%
120 g Simcoe120 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 9.33 16.7%
200 g Willamette200 g Willamette Hops Pellet 4.5 Whirlpool 0 min 5.29 27.8%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool 0 min 8.24 27.8%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Hopback 0 min 13.9%
720 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bastarda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 37 42 34 85
Estudio de AYSA
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 179.3 L. Suggest reducing initial water volume to 45.4 L and adding 133.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 190.32 L. Suggest reducing strike water volume to 11.08 L and adding 144.92 L sparge/top-off. 156
Strike water volume at mash thickness of 3 L/kg 156
Mash volume with grains 190.3
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 76.2 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 179.3 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 172.5
Hops absorption losses (whirlpool, hop stand) -2
Hops absorption losses (hopback) -0.5
Going into fermentor 170
Total: 162.9  
Equipment Profile Used: System Default
"Session IPA (Jan-18)" American IPA beer recipe by Yen. All Grain, ABV 5.86%, IBU 38.4, SRM 7.91, Fermentables: (Pilsner, Carapils, CaraMunich I) Hops: (Simcoe, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-11 22:16 UTC