Barking Kettle Colinet Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barking Kettle Colinet Irish Red Ale

135 calories 14.7 g 330 ml
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 9.8 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gdicks
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
URL: http://www.clickabrew.com/shopexd.asp?id=1727
Created: Wednesday January 10th 2018
1.044
1.012
4.2%
21.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 50.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.7%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
372 g American - Pale 6-Row372 g Pale 6-Row 35 1.8 12.6%
27 g American - Caramel / Crystal 80L27 g Caramel / Crystal 80L 33 80 0.9%
65 g United Kingdom - Roasted Barley65 g Roasted Barley 29 550 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 6 Boil 45 min 15.28 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 6.5 Boil 10 min 6.54 50%
2 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.6 L) 8.6
Mash volume with grains (equipment estimates 23.6 L) 8.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 24.9 L) 9.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18.9
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
 
Notes

Well-rounded and balanced with a pleasant toasted malt character and a dry finish. Delicious and easy to drink.

Last Updated and Sharing
 
181
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2018-12-09 19:26 UTC