Dark mild - Beer Recipe - Brewer's Friend

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Dark mild

118 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday January 10th 2018
1.036
1.009
3.6%
19.4
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.91 lb United Kingdom - Maris Otter Pale1.91 lb Maris Otter Pale 38 3.75 84.6%
0.14 lb American - Caramel / Crystal 60L0.14 lb Caramel / Crystal 60L 34 60 6.2%
1.64 oz American - Caramel / Crystal 120L1.64 oz Caramel / Crystal 120L 33 120 4.5%
0.07 lb United Kingdom - Pale Chocolate0.07 lb Pale Chocolate 33 207 3.1%
0.55 oz United Kingdom - Black Patent0.55 oz Black Patent 27 525 1.5%
2.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz East Kent Goldings0.23 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.39 100%
0.23 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.54 g | 14.2 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt) 3.71 14.9  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.53 14.1
Equipment Profile Used: System Default
 
Notes

Ferment at 68 degrees.

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  • Last Updated: 2018-01-10 20:58 UTC