DELIRIUM RED - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DELIRIUM RED

211 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday January 10th 2018
1.069
1.012
7.4%
24.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pilsner3.3 kg Pilsner 37 1.6 56.9%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 3.4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.4%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 3.4%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 25.9%
0.40 kg Cherry0.4 kg Cherry 6.3 0 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.67 25%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 15 min 4 25%
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.28 25%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 5 min 1.61 25%
72 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C --
Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 31.5
Mash volume with grains (equipment estimates 32.1 L) 34.1
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Fermento : WLP570 ( trocar por M27 da Mangrove's Jacks, utilizei 2 saches hidratados para 20 litros)
Starter 1 litro
Fermento adicional : S05 - 2x11,5g (COLOCA JUNTO COM O AÇUCAR INVERTIDO DEPOIS)
Volume final : 44 litros
OG : 1,072
FG : 1,006
IBU : 22
Açúcar cristal : 2kg (1KG INICIO DA FERVURA, 1KG (INVERTIDO, FERVIDO COM 1 LITRO DE ÁGUA POR 15 MINUTOS) FINAL FERMENTAÇÃO (QUANDO CHEGAR PERTO DE 1,025))
Malte Pilsen : 12,5kg
Lúpulo Styrian Golding : 84g (60min)
Lúpulo Saaz : 56g (15min)
Semente de coentro : 25g (MACERADO) (INICIO DA FERVURA)
CARDAMOMO VERDE SECO (WE CONSULTORIA): 10g (INICIO DA FERVURA) (macerado, retirando-o das bardanas)
Mostura :
10min a 55°C
45min a 64°C
30min a 70°C
mash-out a 76°C
90min de fervura

Fermentar a 19°C por 7 dias
Maturar a 0°C por 14 dias

Last Updated and Sharing
 
4,088
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-24 13:03 UTC