Boddingtons clone - Beer Recipe - Brewer's Friend

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Boddingtons clone

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday January 9th 2018
1.045
1.011
4.4%
40.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 84.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb American - Victory1 lb Victory 34 28 5.8%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.9%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.1%
17.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 5 Boil 60 min 27.95 45.5%
1.80 oz East Kent Goldings1.8 oz East Kent Goldings Hops Pellet 4 Boil 45 min 12.31 27.3%
1.80 oz East Kent Goldings1.8 oz East Kent Goldings Hops Pellet 4 Aroma 0 min 27.3%
6.60 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (53.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (5.99 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 5.71 22.9  
Mash volume with grains 7.09 28.4  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 10.18 g | 40.7 qt) 10.68 42.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 14 56  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.4 65.6
Equipment Profile Used: System Default
"Boddingtons clone" Ordinary Bitter beer recipe by 360petercook. All Grain, ABV 4.38%, IBU 40.26, SRM 10.36, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Victory, Crystal 60L, Chocolate) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2018-01-23 17:02 UTC