Hoppy Brown Ale
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Hopback at 100 °C
|
60 min |
13.42 |
27.3% |
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Hopback at 100 °C
|
30 min |
13.42 |
27.3% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Hopback at 100 °C
|
5 min |
11.84 |
45.5% |
110 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
30 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Post boil Volume
|
19.6 |
Hops absorption losses (hopback)
|
-0.6 |
Going into fermentor
|
19 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Hoppy Brown Ale" American Brown Ale beer recipe by Brewer #124620. All Grain, ABV 5.44%, IBU 38.69, SRM 24.16, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Amber, Chocolate, Brown Sugar) Hops: (Challenger, Fuggles)
Last Updated and Sharing
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- Last Updated: 2018-01-08 16:21 UTC