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grapefruit ipa

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday January 7th 2018
1.070
1.018
6.9%
68.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 13%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb Grapefruit5 lb Grapefruit 2.75 0 19.8%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 39.5%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 27.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 20.76 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 22.84 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 24.78 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.08 g | 36.3 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 7.23 28.9  
Grain absorption losses (steeping) -2.75 -11  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.47 21.9
Equipment Profile Used: System Default
"grapefruit ipa" American IPA beer recipe by Johnlippi. Extract, ABV 6.93%, IBU 68.38, SRM 10.64, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Grapefruit, Pale Ale, Maris Otter Pale) Hops: (Centennial, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 23:16 UTC