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Saluki Saison

162 calories 13 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wade Stewart
Calories: 162 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday January 7th 2018
1.050
1.007
5.65%
24.48
6.04
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 60%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 10%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 10%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5%
0.75 lb Honey0.75 lb Honey - (late addition) 42 2 15%
5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.71 30%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.77 70%
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Infusion 148 °F 90 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.26 21  
Strike water volume at mash thickness of 1.5 qt/lb 1.59 6.4  
Remaining sparge water volume 3.67 14.7  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.48 17.9  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 3 12  
Total: 5.26 21
 
Notes

A light colored Saison, not too heavy, closer to a session type of saison. The Danstar yeast was very vigorous and took the FG down about 0.004 below the expected final value.

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  • Last Updated: 2018-03-23 14:47 UTC