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Saluki Saison

162 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 2.5 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wade Stewart
Calories: 162 calories (Per 12oz)
Share: <EMBED>
1.050
1.007
5.65%
24.48
6.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 60%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 10%
0.5 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 10%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5%
0.75 lb Honey0.75 lb Honey - (late addition) 42 2 15%
5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.3 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.71
0.7 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.77
 
Mash Guidelines
Amount Description Type Temp Time
8 qtInfusion148 °F90 min
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
A light colored Saison, not too heavy, closer to a session type of saison. The Danstar yeast was very vigorous and took the FG down about 0.004 below the expected final value.
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Last Updated: 2018-03-23 14:47 UTC