New England IPA Gordon Strong - Beer Recipe - Brewer's Friend

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New England IPA Gordon Strong

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday January 6th 2018
1.063
1.016
6.1%
55.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.4%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 41.08 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 14.86 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hopback 20 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback 20 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback 20 min 8.3%
3 oz citra3 oz citra Hops Pellet 11 Dry Hop 3 days 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
12 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 75 300 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single infusion Infusion -- 152 °F 60 min
mash out Infusion -- 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.44 g | 25.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Hops absorption losses (hopback) -0.11 -0.5  
Estimated amount in fermentor 6.33 25.3  
Total: 9.88 39.5
Equipment Profile Used: System Default
"New England IPA Gordon Strong" Specialty IPA: White IPA beer recipe by Dale Pavek. All Grain, ABV 6.1%, IBU 55.94, SRM 3.88, Fermentables: (Pale 2-Row, Golden Promise, Wheat Malt) Hops: (Amarillo, Galaxy, Citra, Mosaic, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-06 03:16 UTC