Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale Ale | 37 | 3.5 | 41.7% | |
5 lb | American - Wheat | 38 | 1.8 | 41.7% | |
1 lb | Rice Hulls | 0 | 0 | 8.3% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7.3 | Boil | 45 min | 26.33 | 50% | |
1 oz | Calypso | Pellet | 12.8 | Boil | 1 min | 2.17 | 50% | |
2 oz / $ 0.00 |
White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 | Infusion | -- | 154 °F | 90 min | |
26 | Fly Sparge | -- | 168 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |