RIBS5, Uninfected
282 calories
27.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Warrior1.5 oz Warrior Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
50.38 |
33.3% |
3 oz |
Northern Brewer3 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
30.32 |
66.7% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Warrior (Pellet) 1.4999999965689 oz Warrior (Pellet) Hops |
|
50.38 |
33.3% |
3 oz |
Northern Brewer (Pellet) 2.9999999931377 oz Northern Brewer (Pellet) Hops |
|
30.32 |
66.7% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
156 + 5g cacl2 + 4ml LA |
Temperature |
-- |
147 °F |
60 min |
2.25 gal |
add as draining |
Sparge |
-- |
150 °F |
1 min |
Starting Mash Thickness:
1.9 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 14.01 gal (56.06 qt). Suggest reducing strike water volume to 9.98 gal (39.92 qt) and adding 2.01 gal (8.05 qt) sparge/top-off.
|
11.99 |
48
|
Strike water volume at mash thickness of 1.9 qt/lb
|
11.99 |
48
|
Mash volume with grains
|
14.01 |
56.1
|
Grain absorption losses
|
-3.16 |
-12.6
|
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt)
|
2.81 |
11.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.27 g | 45.1 qt)
|
11.4 |
45.6
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
8.1 |
32.4
|
Going into fermentor
|
8.1 |
32.4
|
Total:
|
14.81
|
59.2
|
Equipment Profile Used: |
System Default |
"RIBS5, Uninfected" Russian Imperial Stout beer recipe by dtwhite. All Grain, ABV 9.25%, IBU 80.7, SRM 34.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Midnight Wheat Malt, Roasted Barley) Hops: (Warrior, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-28 03:07 UTC