System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.33 lb | American - Pale 2-Row | 37 | 1.8 | 89% | |
0.60 lb | German - Carapils | 35 | 1.3 | 4.7% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.9% | |
0.30 lb | German - Munich Light | 37 | 6 | 2.4% | |
12.73 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 33.27 | 13.9% | |
0.90 oz | Cascade | Pellet | 7 | Boil | 30 min | 17.18 | 16.7% | |
0.25 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 3.07 | 4.6% | |
3.50 oz | Cascade | Pellet | 7 | Dry Hop | 0 days | 64.8% | ||
5.40 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.77 | 19.1 |
Mash volume with grains | 5.79 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) | 3.57 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |