Haziest Gravy (El Cascimoneipa) - Beer Recipe - Brewer's Friend

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Haziest Gravy (El Cascimoneipa)

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beermuda Triangle Brew Co
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday January 5th 2018
1.067
1.017
6.6%
61.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 33.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.6%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 33.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.53 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 21.35 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 9.36 8.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 11 days 0 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 11 days 0 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 0 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 0 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 0 8.3%
12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Maris Otter Fly Sparge -- 155 °F 20 min
7.5 gal 2 Row Fly Sparge -- 155 °F 20 min
7.5 gal Flaked Oats Fly Sparge -- 155 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Haziest Gravy (El Cascimoneipa)" American IPA beer recipe by Beermuda Triangle Brew Co. All Grain, ABV 6.62%, IBU 61.51, SRM 5.64, Fermentables: (Flaked Oats, Maris Otter Pale, Pale 2-Row, Acidulated Malt) Hops: (Citra, Cascade, El Dorado, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-17 23:28 UTC