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Flying Buttress

135 calories 10.6 g 330 ml
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Snelson
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created Friday January 5th 2018
1.045
1.006
5.2%
37.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 71.4%
1 kg German - Vienna1 kg Vienna 37 4 23.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.8%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Leaf/Whole 11.1 Boil 60 min 20.37 10.7%
37 g Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 30 min 9.78 24.7%
37 g Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 10 min 4.62 24.7%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.4 20%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Dry Hop 7 days 20%
150 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Mash Infusion 65 °C 60 min
8.7 L Batch sparge Sparge 80 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woluwe-St-Lambert, Brussels, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 16 17 31 72 322
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 9.09 g | 36.3 qt) 9.1
Grain absorption losses -1.1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.8
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.1
Volume into fermentor 6.1
Total: 31.2  
Equipment Profile Used: System Default
"Flying Buttress" Trappist Single beer recipe by John Snelson. BIAB, ABV 5.16%, IBU 37.17, SRM 4.41, Fermentables: (Pilsner, Vienna, Biscuit) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2018-03-15 14:13 UTC